Ah, yes, Fort Knox, where some 147.3 million ounces of gold bullion is stored--or is it? New doubts have been raised:
What I gathered from watching that is, no matter what the conspiracy theorists say, the gold is there after all. Still, in the off-chance it's not, what can the United States do to stave off...whatever bad thing that happens if the gold isn't there?
The solution may lie in one of our oldest fairy tales. Take it away, Edward:
Turnips instead of gold? In that case we would need Fort Knox more than ever. After all, turnips are vegetables and as such last much longer in a...
Hi Kirk, Well, I don't see any guards in either of the pictures you show, lending credence to your theory.
By the way, in the U.S. I don't think I ever ate a turnip (although we did try a rutabaga once), but in Asia, they are very common (in a closely related form--think daikon), and they are delicious in many recipes. Also, in early American cookbooks, I see turnips prepared in many of the same ways they are here. --Jim
In order to keep the hucksters, humbugs, scoundrels, psychos, morons, and last but not least, artificial intelligentsia at bay, I have decided to turn on comment moderation. On the plus side, I've gotten rid of the word verification.
I can't remember which of our televisions stations showed Fractured Fairy Tales, probably the government broadcaster ABC. I used to enjoy them.
ReplyDeleteFort Knox could well just be an empty edifice. Has anyone walked around it to check?
Andrew, I guess that's what that Trump fellow plans on doing--once he can some time out from shredding the Constitution.
DeleteNever try to defend yourself against a narcissist.
ReplyDeleteThey already know you're right, they just want you to go crazy trying to prove it.
Mike, I don't have to defend but I can poke fun.
DeleteLoved this. So nice to be reminded of Edward Everett Horton and Fractured Fairy Tales. I can’t imagine those stories without him as narrator.
ReplyDeleteHi Kirk, Well, I don't see any guards in either of the pictures you show, lending credence to your theory.
ReplyDeleteBy the way, in the U.S. I don't think I ever ate a turnip (although we did try a rutabaga once), but in Asia, they are very common (in a closely related form--think daikon), and they are delicious in many recipes. Also, in early American cookbooks, I see turnips prepared in many of the same ways they are here.
--Jim
All I know is that I don't have it!
ReplyDelete